Apricot Cherry Tart
Ingredients: |
crust for a 10" tart |
, blind-baked |
|
300g |
cherries, pitted |
130g |
sugar |
2T |
tapioca flour |
1/8t |
almond extract |
4 |
apricots, halved |
2t |
brown sugar |
- Mix the cherries, sugar, and tapioca flour in a pan and cook over medium heat till thickened. Add almond extract and let cool.
- Arrange the apricot halves, cut-side-up, on a microwavable plate. Put a dab of brown sugar in the hollow of each, then microwave for a minute or so, till they're softened.
- Spread the cherries in thecrust, then arrange the apricot halves, cut-side-down, on top. Bake at 375 for 20 minutes. Cool before eating.
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