Maine Blueberry Pudding
Servings: 6
Ingredients: |
3 cups |
blueberries |
|
3/4 cup |
sugar |
1/2 cup |
water |
6 slices |
buttered white bread |
|
cinnamon |
- Simmer blueberries, sugar, and water together for 10 minutes. Sprinkle the buttered bread with cinnamon.
- Put the bread and the berries in a Pyrex loaf pan in layers. Chill in the refrigerator several hours.
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