These are best hot from the oven.
||whole-wheat flour (whole-wheat pastry flour will make the tenderest scones)
|1 1/2 T
||soy milk, soured with 1 t lemon juice
- Preheat oven to 425F/220C.
- Mix dry ingredients together, then add milk and knead lightly. You may need to add a little more flour or milk to get the dough to the proper moist-but-not-sticky consistency.
- Roll dough out to 1/2 inch thickness on floured counter. Cut into 2 inch rounds, put on baking sheet, and bake for about 10 minutes.