These are best hot from the oven.
Yield:15 scones
Ingredients: | ||
---|---|---|
1 C | whole-wheat flour (whole-wheat pastry flour will make the tenderest scones) | |
1 C | all-purpose flour | |
3/4 t | baking soda | |
1 1/2 T | sugar | |
pinch | salt | |
3/4 C | soy milk, soured with 1 t lemon juice |