This cake is really quick to mix up. You can vary its flavor by adding spices (cinnamon?) or nuts.
Yield:1 9-inch cake
Ingredients: | |
---|---|
1 3/4 C | flour |
3/4 C | cocoa |
1 C | sugar |
1 t | baking soda |
1/4 t | salt |
1 C | soy milk soured with a teaspoon of lemon juice |
1/2 C | oil (walnut oil is good here) |