Cinnamon Rolls

Yield:12-16 cinnamon rolls

Ingredients:
1 cup plus 2T	soy milk
1t	salt
3T	sugar
3T	shortening
1 1/2t	dry yeast
3 1/2 cups	flour
1T	chickpea flour
1T	potato flour
1/2 cup	sugar, white or brown
1T	cinnamon
2T	margarine, melted

1. Heat the soy milk, salt, sugar, and shortening together till it's tepid and the shortening is partially melted.
2. Mix the flours and yeast in your mixing bowl, then beat in the milk mixture. Knead till you have a nice, soft dough, then let rise for an hour or so. Alternatively, let it rise overnight in the refrigerator or in a chilly room.
3. Mix the sugar ind cinnomon together in a little bowl and set aside. Roll the dough out on a lightly floured board into a rectangle about 16"x8". Brush with margarine, then sprinkle most of the cinnamon sugar. Roll loosely, starting at a long side, and press seam shut with your fingers. Cut into 1" slices and place, close together, on a greased or parchment-papered cookie sheet. Sprinkle the remaining cinnamon sugar over the tops of the rolls. Let rise for about an hour, untill doubled.
4. Bake at 375F for about 20 minutes.

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