This works well in cookies and cakes where the eggs' main function is that of a binder.
Yield: a scant cup, about 5 eggs worth
- Let the seeds and water soak together in a little pan for at least an hour, or overnight.
- Simmer for 20 minutes.
- Let cool for a while, then pour everything into a cheesecloth-lined funnel and squeeze the gloop out into a jar.
- About 3T gloop equals an egg.