Flax Gloop

This works well in cookies and cakes where the eggs' main function is that of a binder.

Yield: a scant cup, about 5 eggs worth

1. Let the seeds and water soak together in a little pan for at least an hour, or overnight.
2. Simmer for 20 minutes.
3. Let cool for a while, then pour everything into a cheesecloth-lined funnel and squeeze the gloop out into a jar.
4. About 3T gloop equals an egg.

Recipes

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