Servings: 6
Ingredients: | |
---|---|
20 fluid ounces | boiling water |
2 1/2 ounces | almonds |
1 ounce | cornstarch (1/4 cup) |
pinch | salt |
1 1/2 ounces | sugar (1/4 cup) |
1 | fresh bay leaf (or dried, if you don't have a fresh one--or you could use a strip of lemon zest) |
6 | canned apricot halves |