These cookies are tough at first, but soften up after a week or so. They keep for months.
Ingredients: | |
---|---|
500 g | dark syrup |
3 T | water |
10 g | potash |
1 T | rum |
150 g | rock candy |
100 g | sugar |
60 g | candied orange peel, finely chopped |
2 t | ground aniseed |
2 t | ground coriander |
1 pinch | ground cloves |
600 g | flour |
for glazing: | some dark syrup and water |