You can vary the seasoning of these--try using an equal amount of sage in place of the rosemary, or a little cinnamon or ginger.
These scones are nice and moist, and will still be good the next day.
Yield:8-12 scones, depending on how you cut them
|1 1/2C||all-purpose flour|
|1 1/2t||baking powder|
|2t||minced fresh rosemary|
|1/4C / 2 oz||margarine|
|3/4C||pureed pumpkin or other winter squash|
|1/4C + 2T||soy milk soured with 1 t lemon juice|