Sultana Biccies

These Australian cookies are really quick and easy to make.

Yield: 36 cookies

125 grams margarine
1/2 cup sugar
2 tablespoons soy milk
2 teaspoons golden syrup
1 teaspoon baking soda
1 3/4 cups flour
1/2 cup sultanas
1 teaspoon vanilla extract
  1. In a large saucepan melt butter, then add sugar, milk, syrup and soda, mixing until it fizzes. Remove from heat and leave to cool. Stir in flour, sultanas and vanilla essence. Mix well.
  2. Roll into little golf balls and place on a well-greased or baking-paper-lined tray. Press down with a wet fork. Bake for 10-15 minutes at 160C/325F. Leave on the baking tray for one minute then carefully remove to a wire rack to cool. Store in an airtight container.