Green tapioca looks pretty with the corn, but if you can't find it white will do just as well.
serves:3-4
Ingredients: | ||
---|---|---|
1 3/4 C | water | |
1/2 C | small-pearl tapioca | |
a pinch of | salt | |
1/2 t | rose water | |
1/3 C | sugar | |
3/4 C | corn--thawed frozen, or cut from 1 ear | |
1/4 C | canned coconut milk |