Make this the night before you plan to eat it, so it'll have plenty of time to get limp.
Yield: 8 servings
Ingredients: | ||
---|---|---|
Dressing: | ||
1/4 C | oil | |
1/3 C | apple cider vinegar | |
1/3 C | sugar | |
1/2 t | salt | |
1/4 t | pepper | |
1 t | mustard seed | |
1/4 t | celery seed | |
a pinch | red pepper flakes | |
Salad: | ||
1 small | green cabbage, shredded | |
1 small | white onion, cut into thin slices | |
1 small | red bell pepper, trimmed and cut into thin slices | |
1 small | green bell pepper, trimmed and cut into thin slices |