This is much tastier than the fake bacon you can buy at the store, and it's only a little more trouble to make.
||nutritional yeast flakes
- Cut the tofu into rectangular slices about 1/8-inch thick, approximating the shape of bacon slices. Pat the slices dry.
- Heat the oil at medium-low in a non-stick or well-seasoned frying pan, and arrange the tofu in the pan in a single layer. Cook till brownish and crispy on the underside, then turn tofu over and cook the other side till brown.
- Sprinkle the tofu with nutritional yeast, stir around till well coated, then add the soy sauce and liquid smoke and stir till the liquid's absorbed.
- Serve hot.